Simple Way to Prepare Homemade Seviyan Kheer (Bangladeshi Dessert) 💛

Seviyan Kheer (Bangladeshi Dessert) 💛.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, seviyan kheer (bangladeshi dessert) 💛. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seviyan Kheer (Bangladeshi Dessert) 💛 is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Seviyan Kheer (Bangladeshi Dessert) 💛 is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have seviyan kheer (bangladeshi dessert) 💛 using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seviyan Kheer (Bangladeshi Dessert) 💛:

1. {Take of butter or ghee.
2. {Prepare of vermicelli broken into pieces.
3. {Make ready of milk.
4. {Prepare of slivered pistachios.
5. {Take of grated coconut.
6. {Take of cardamom powder.
7. {Take of sugar.
8. {Make ready of Slivered pistachios for garnish.

Steps to make Seviyan Kheer (Bangladeshi Dessert) 💛:

1. In a medium sized saucepan, melt the butter..
2. Add the vermicelli and toast it for a few minutes on medium high heat (about 3-4 minutes). The vermicelli will become golden brown and release a nutty aroma..
3. Add the milk and stir. Cook on medium heat for a few minutes..
4. Add cardamom powder, slivered pistachios, coconut and sugar..
5. Cook the seviyan kheer for another 15 minutes or so, until the milk thickens. Keep stirring every few minutes. The kheer thickens upon cooling, so keep that in mind while reducing the milk while cooking the kheer..
6. Once the kheer is thickened to your desired consistency (I like mine to be a little on the thin side when taking off the stove, because it will further thicken upon cooling), transfer it to a serving bowl and top with slivered pistachios..
7. Seviyan kheer is ready. It can be eaten while warm or after it’s been cooled down in the fridge..

So that's going to wrap it up for this exceptional food seviyan kheer (bangladeshi dessert) 💛 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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