Recipe of Ultimate Arroz con leche Peruano
Arroz con leche Peruano.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, arroz con leche peruano. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Arroz con leche Peruano is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Arroz con leche Peruano is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook arroz con leche peruano using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con leche Peruano:
- {Prepare of rice.
- {Make ready of water.
- {Take of clavo de olor.
- {Make ready of canela.
- {Get of milk.
- {Get of evaporated milk.
- {Prepare of condensed milk.
- {Take of granulated sugar.
- {Get of Shredded coconut, or raisins (optional).
- {Get of powdered cinnamon.
Steps to make Arroz con leche Peruano:
- First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil..
- Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well..
- Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency..
- Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins..
- Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins..
- Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍.
So that is going to wrap this up for this exceptional food arroz con leche peruano recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!