Step-by-Step Guide to Make Speedy Chicken Cordon Bleu (my style)

Chicken Cordon Bleu (my style).

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken cordon bleu (my style). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu (my style) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Cordon Bleu (my style) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu (my style):

1. {Get of chicken breast.
2. {Get of mustard.
3. {Make ready of mayonnaise.
4. {Take of salt.
5. {Prepare of pepper.
6. {Make ready of ham or chicken bacon.
7. {Get of mozarella cheese or granted.
8. {Prepare of Panko flour (bread crumbs).
9. {Take of egg.
10. {Make ready of Sauce.
11. {Prepare of all-purpose flour.
12. {Take of butter.
13. {Make ready of parsley flakes.
14. {Get of chicken stock.
15. {Make ready of mushroom stock.
16. {Get of Milk.

Instructions to make Chicken Cordon Bleu (my style):

1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded.
2. Before fry, cover with egg washed and bread crumbs..
3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid..
4. Ready to served, and cut as you like😘 with sauce on top.

So that is going to wrap it up with this exceptional food chicken cordon bleu (my style) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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