Easiest Way to Prepare Speedy Cod in Herbed Lemon Wine Sauce
Cod in Herbed Lemon Wine Sauce.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cod in herbed lemon wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cod in Herbed Lemon Wine Sauce is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cod in Herbed Lemon Wine Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cod in herbed lemon wine sauce using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cod in Herbed Lemon Wine Sauce:
- {Make ready of Fish.
- {Make ready 1 tsp of sea salt.
- {Get 1 tbsp of Old Bay seasoning.
- {Get 1 tbsp of Herbes de Provence.
- {Take of Sauce.
- {Prepare 1 tbsp of olive oil.
- {Get 3 tbsp of red onion, minced.
- {Take 1 tsp of fresh ginger, grated.
- {Get 1 tbsp of chopped lemon (both the rind and the pulp).
- {Take 1/2 cup of chicken stock.
- {Make ready 1/2 cup of white wine.
- {Make ready 1 tbsp of honey.
- {Prepare 1/4 cup of lemon juice, freshly squeezed.
- {Get 1 tsp of soy sauce.
- {Prepare 2 tbsp of butter.
- {Make ready 1 tsp of dry mustard.
- {Get 2 of sprigs fresh rosemary.
- {Make ready 1 tsp of fresh dill, chopped.
- {Prepare 1 tsp of black pepper.
Instructions to make Cod in Herbed Lemon Wine Sauce:
- For fish-Rinse and pat dry fish. Coat both sides with salt & seasonings..
- Pan saute fish in olive oil over medium high heat for about 5 to 6 minutes per side. Remove from heat and set aside on paper towels..
- For sauce-Heat the oil in a medium sauce pan over medium high heat. Add onion, lemon, and ginger. Saute for 3 to 4 minutes or until onion is slightly transclucent..
- Stir in chicken stock, wine, lemon juice, honey, butter and soy sauce. Whisk until well combined. Add in herbs..
- Bring to a low boil then reduce heat and simmer for 15 minutes..
- Plate fish and spoon sauce over top. Garnish with cooked or fresh rosemary sprigs and enjoy..
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