Recipe of Speedy Chicken and Sausage Stew

Chicken and Sausage Stew. Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and taste. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. MORE+ LESS This savory chicken and sausage stew recipe is made with smoked sausage, vegetables.

Chicken pieces are stewed with smoked sausage and onions in this one-pot meal that'll fill the house with delicious smells as it simmers. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra My lighter version you won't miss the fat because there's still tons of flavor. The stew itself is not very spicy, but the sausage is so you get a little heat.

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, chicken and sausage stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken and Sausage Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and Sausage Stew is something that I've loved my whole life.

Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the color and taste. The cooked flour and oil mixture, known as roux, thickens this gumbo-inspired stew. MORE+ LESS This savory chicken and sausage stew recipe is made with smoked sausage, vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Stew:

1. {Take 2 lb of boneless, skinless chicken thighs.
2. {Prepare 1 1/4 lb of Italian sausage links, hot or sweet or a combination.
3. {Take 20 of slices of pepperoni.
4. {Take 1 tbsp of butter, salted or unsalted.
5. {Take 1 of large onion, chopped.
6. {Make ready 3 of garlic cloves, minced.
7. {Get 1 of red bell pepper, cut into strips.
8. {Prepare 2 of poblano peppers, cut into strips.
9. {Make ready 8 oz of button mushrooms.
10. {Prepare 1 of celery stalk, sliced.
11. {Get 1 of large or 3 small carrots, sliced.
12. {Get 1/4 cup of dry white wine.
13. {Make ready 28 oz of can of whole italian tomatos with juices.
14. {Make ready 1 of 15 ounce can diced tomatoes with juices.
15. {Take 2 cup of low sodium chicken broth.
16. {Take 1/2 cup of heavy cream.
17. {Get of salt and pepper throughout recipe to taste.
18. {Take 1 tsp of Italian seasoning.
19. {Prepare 1/4 tsp of red pepper flakes.
20. {Make ready 1 tsp of hot sauce, such as Frank's brand.
21. {Make ready 1 1/2 tbsp of cornstarch mixed with 1 1/2 tablespoons cold water.
22. {Get 1/4 cup of fresh grated romano cheese.
23. {Take 1/4 cup of fresh chopped basil.

How to make chicken sausage stew: Start by toasting some fresh bread crumbs in olive oil, which gets sprinkled on top of the finished dish. Briefly cook onion, garlic until softened. Add fresh rosemary and seasonings until fragrant. Add the chicken: Rather than chicken parts (delicious, but longer to cook).

Instructions to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish.
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate.
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate.
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes.
5. Add white wine to skillet and increase heat and cook until wine is almost gone.
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste.
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve.
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping.

We love coming up with new and delicious stews any time of year! A lot of people think stews are only good when it's cold outside, but we beg to differ! This one is good all year round. A positive about this recipe is how you can put it on the slow cooker and let it go while. Use your favorite style of chicken sausage to add variety to this dish.

So that's going to wrap it up with this exceptional food chicken and sausage stew recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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