How to Make Award-winning Cheesesteak Pasta

Cheesesteak Pasta.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cheesesteak pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesesteak Pasta is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Cheesesteak Pasta is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cheesesteak pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesesteak Pasta:

1. {Get of lbs. Ground Beef.
2. {Get of Green Pepper, diced.
3. {Get of Yellow Onion, diced.
4. {Take of Sliced Mushrooms, chopped.
5. {Take of Onion Powder.
6. {Get of Garlic Powder.
7. {Get of Black Pepper.
8. {Take of Tbsps. A1 Steak Sauce.
9. {Get of Jumbo Macaroni Shells.
10. {Get of Shredded Mozzarella Cheese.

Instructions to make Cheesesteak Pasta:

1. In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer..
2. While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside..
3. Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy..

So that's going to wrap this up for this exceptional food cheesesteak pasta recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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