Recipe of Speedy নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- {Take of Chinigura rice soaked with water.
- {Get of salt.
- {Get of liquid milk.
- {Make ready of Powder milk.
- {Prepare of condensed/ evaporated milk.
- {Take of bay leaves.
- {Take of ghee.
- {Get of cup/as required Jaggery(nolen gur).
- {Make ready of th teaspoon cardemon powder.
- {Prepare of chopped dryfruits.
Instructions to make নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer:
- Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well..
- Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits..
- Kheer is ready to serve.Enjoy..
So that is going to wrap it up with this exceptional food নলেন গুড়ের পায়েস / date palm jaggery rice pudding/ kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!