Recipe of Ultimate Lidah Kucing (Cat's tongue)

Lidah Kucing (Cat's tongue).

Lidah Kucing (Cat's tongue)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, lidah kucing (cat's tongue). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lidah Kucing (Cat's tongue) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Lidah Kucing (Cat's tongue) is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lidah kucing (cat's tongue) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lidah Kucing (Cat's tongue):

  1. {Get of Recipe 1 :.
  2. {Prepare 2 of large egg whites.
  3. {Get 150 gr of Salted Butter.
  4. {Make ready 100 gr of Icing sugar.
  5. {Make ready 125 gr of Flour(I use robinhood for cake and pastry).
  6. {Make ready 25 gr of Corn Starch.
  7. {Make ready 1 tsp of Pure vanilla Extract.
  8. {Make ready of Recipe 2:.
  9. {Prepare 3 of large egg whites.
  10. {Make ready 150 gr of Salted butter.
  11. {Take 100 gr of icing sugar.
  12. {Get 25 gr of corn starch.
  13. {Make ready 110 gr of flour.
  14. {Prepare 1 tsp of Pure Vanilla Extract.

Steps to make Lidah Kucing (Cat's tongue):

  1. The eggs and butter should be in room temperature..
  2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper..
  3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes).
  4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined.
  5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute).
  6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm..
  7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container..
  8. This is for recipe number 2.

So that is going to wrap this up for this special food lidah kucing (cat's tongue) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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