Steps to Prepare Award-winning Swai in Lemon Butter Sauce

Swai in Lemon Butter Sauce.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, swai in lemon butter sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Swai in Lemon Butter Sauce is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Swai in Lemon Butter Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have swai in lemon butter sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Swai in Lemon Butter Sauce:

1. {Take 3 of swai fillets.
2. {Take 2 tbsp of olive oil.
3. {Take 1 dash of of salt.
4. {Take 1 dash of of pepper.
5. {Prepare of Lemon Butter Sauce.
6. {Make ready 3 large of lemons.
7. {Take 1/2 cup of white wine.
8. {Get 1 tsp of butter.
9. {Make ready 1 tsp of olive oil.

Steps to make Swai in Lemon Butter Sauce:

1. Preheat oven to 350..
2. Wash and dry swai fillets..
3. Brush fillets on both sides with olive oil..
4. Season with salt and pepper..
5. Arrange fillets in buttered (I use pam nonstick cooking spray instead) pan and place in oven..
6. Bake fillets for 20 minutes..
7. In a pan add the wine and lemon juice, cooking over medium heat. When it comes to a boil, turn down to a low simmer..
8. Turn off the heat and stir in tablespoon of butter and olive oil..
9. When fillets are fully cooked, remove from oven & drizzle lemon butter sauce over them..

So that is going to wrap this up with this exceptional food swai in lemon butter sauce recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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