Step-by-Step Guide to Make Award-winning Sausage Buns /Hotdog buns

Sausage Buns /Hotdog buns.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage buns /hotdog buns. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Buns /Hotdog buns is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sausage Buns /Hotdog buns is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sausage buns /hotdog buns using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Buns /Hotdog buns:

1. {Make ready of A. The Bun.
2. {Get 350 ml of water - warm.
3. {Make ready 1 of egg (60g) lightly beaten.
4. {Prepare 1 tsp of salt.
5. {Take 2 tbsp of corn oil/butter.
6. {Make ready 2 tbsp of sugar.
7. {Get 600 g of bread flour.
8. {Make ready 3 tbsp of milk powder.
9. {Prepare 1 tsp of bread improver.
10. {Make ready 2 1/4 tsp of INSTANT dried yeast.
11. {Get of B. 12 sausages.
12. {Prepare of C. Egg Wash.
13. {Prepare 1 of egg + 1 tbsp fresh milk.
14. {Get of (Beaten).
15. {Prepare of D. Second Wash.
16. {Make ready 1-2 tbsp of melted butter.

Steps to make Sausage Buns /Hotdog buns:

1. A. Using a stand mixer - Place A in the exact order listed, into a bowl of a stand mixer with attached dough hook. Mix at low speed until everything is mixed. Increase the speed to medium, keep kneading until a soft and pliable dough is formed. Dough should not break easily when stretched. Cover with cling film and rest for an hour or until it doubles in size. Proceed to step 3..
2. Using a bread maker - Place everything in A into a breadmaker pan. Ingredients are placed in the exact order listed. Press ‘dough’ function and wait for it to beep and stop. Proceed to step 3..
3. Transfer dough to a generously floured working top. Deflate or punch the dough down..
4. Weigh & divide dough into equal portions & shape into balls. Flatten the ball, then roll into long cylinders, 2- 3 times longer than the sausage used. Wrap this around the sausage & place on baking sheet. cover with greased cling film & let rise again for at least 45mins. Brush buns with egg wash right before baking..
5. Pre heat oven to 170°C depending on the oven and bake for 15mins or until turn golden brown. Once baked, take out from the oven and brush buns with melted butter while still hot. (see recipe).

So that is going to wrap this up for this special food sausage buns /hotdog buns recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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