Recipe of Homemade Chicken Ballotine

Chicken Ballotine.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, chicken ballotine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Ballotine is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Ballotine is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken ballotine using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ballotine:

1. {Prepare 1 of Chicken Breast (with skin, butterflied).
2. {Take 1 of Whole Chicken Leg (deboned, with skin).
3. {Get of [Filling].
4. {Get 2 pc of Breakfast Strips (e.g. bacon).
5. {Take 50 g of Spinach.
6. {Take 50 g of Mozzarella.
7. {Prepare 20 g of Garlic (minced).
8. {Make ready 1 pinch of Salt.
9. {Make ready 1 pinch of Black Pepper.
10. {Make ready 1 Tbsp of Olive Oil.
11. {Get of [Other Necessities].
12. {Take as needed of Cling Wrap (good ones like Glad).
13. {Prepare as needed of Salt.
14. {Make ready as needed of Black or White Pepper (for season).
15. {Take as needed of Cooking Oil (for searing).
16. {Get of [Optional].
17. {Take 4 pc of Breakfast Strips (to wrap Chicken Breast).

Steps to make Chicken Ballotine:

1. PREP CHICKEN: butterfly the Chicken Breast by firstly creating an incision with your knife starting from the thickest part. Once you made the incision, open up the Breast and gently pull the meat back as you continue to run your knife. Stop once the Breast thins out. Don't cut all the way through..
2. HAMMER: Lay the Chicken flat and flatten them out into a uniform thickness..
3. MARINADE: season both sides of the Chicken with Salt and Pepper. Set aside..
4. FILLING: heat 1 Tbsp of Olive Oil in a hot pan. Fry the Garlic until fragrant and then add the Spinach, Salt and Pepper. Cook until the Spinach has wilted, then remove, set aside and let it cool..
5. PREP ROLL: lay a sheet of Cling Wrap over a flat surface. Place the Chicken on the Cling Wrap. Then, lay one Breakfast Strip and top it off with Mozzarella and the Spinach Filling. Don't fill too much. With the Chicken Breast, line Breakfast Strips in a row on the Cling Wrap before you place the Chicken..
6. ROLL: then, roll the Chicken as close and as tight as you can without spilling the Filling. Once the Chicken is rolled, wrap the Ballotine with the Cling Wrap. Tie of the ends, making sure they are close, tight and secure. Do this twice more to prevent punctures and leaks..
7. POACH: bring a pot of water to a simmer or scalding and then put in the Ballotine. Poach for 30 minutes. After that, lift the Ballotine into a bowl. With a knife, pierce the Cling Wrap to drain any liquid. Discard the Cling Wrap..
8. SEARING: heat 2-3 Tbsp of Cooking Oil in a hot pan. With a pair of tongs, sear the surface of the Ballotine to until brown. I serve this with Sweet Tamarind Sauce..

So that is going to wrap it up for this special food chicken ballotine recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post