How to Make Speedy Bangin' Good Shrimp

Bangin' Good Shrimp.

Bangin' Good Shrimp

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bangin' good shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bangin' Good Shrimp is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Bangin' Good Shrimp is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bangin' good shrimp using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bangin' Good Shrimp:

  1. {Prepare 5 tbsp of light mayonnaise.
  2. {Get 3 tbsp of Thai sweet chili sauce.
  3. {Get 2 tbsp of Sriracha sauce.
  4. {Prepare 1 lb of shelled and deveined large shrimp.
  5. {Prepare 2 tsp of cornstarch.
  6. {Get 1 tsp of canola oil.
  7. {Prepare 3 cup of shredded iceberg lettuce.
  8. {Get 1 cup of shredded red cabbage.
  9. {Take 7 of cilantro leaves.
  10. {Take 1/4 cup of sliced scallions.

Instructions to make Bangin' Good Shrimp:

  1. In a med. bowl combine the mayo, sweet chili sauce and sriracha..
  2. Toss shrimp with the cornstarch, mixing well with your hands. Heat a large nonstick skillet or wok over high heat. Add the oil and shrimp and cook stirring until cooked through, about 3 minutes. Transfer the shrimp to the bowl of sauce and toss well..
  3. In a lg. bowl combine the lettuce, cabbage, and cilantro and divide among 4 serving plates. Divide the shrimp among the plates; garnish with the scallions and serve immediately..

So that is going to wrap this up with this exceptional food bangin' good shrimp recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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