Recipe of Favorite Crunchy tomato couscous

Crunchy tomato couscous.

Crunchy tomato couscous

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, crunchy tomato couscous. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crunchy tomato couscous is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Crunchy tomato couscous is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crunchy tomato couscous using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy tomato couscous:

  1. {Take of Hydrating the couscous.
  2. {Prepare 1 cup of couscous.
  3. {Make ready 1 cup of Good quality chicken or vegetable broth.
  4. {Take of salsa.
  5. {Make ready 1 medium of onion finely chopped.
  6. {Prepare 1/2 tsp of sugar.
  7. {Take 2 piece of Ripe tomatoes chop them in small cubes.
  8. {Get 2 tbsp of Tomato pure.
  9. {Prepare 3 tbsp of olive oil.
  10. {Make ready 1 of salt and pepper to taste.

Instructions to make Crunchy tomato couscous:

  1. Bring the broth to boil and pour it in a bowl with the cous cous. Leave it covered with a lid or plastic wrap for 10 min..
  2. In a medium pan add 2 tbs of olive oil and the onion, cook it until the onion becomes soft and transparent. Then add the sugar, tomato pure and the diced tomatos. Season to taste with salt and pepper let it cook for 5 minutes..
  3. Mix the couscous and salsa adjust seasoning if necessary..
  4. In a medium pan melt the butter with 1tbs olive oil leave all the surface of the pan covered with this. Pour the couscous and spread it around and flatten pushing not very hard in order to get the cous cous snug and tight around with the back of a spoon. Let it cook covered under very low fire for 10 or 15 min until the sides look dried up. When you are ready to eat it turn it over and enjoy..

So that's going to wrap this up for this exceptional food crunchy tomato couscous recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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