Step-by-Step Guide to Make Quick Thai red prawn curry with sticky rice

Thai red prawn curry with sticky rice.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, thai red prawn curry with sticky rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Thai red prawn curry with sticky rice is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Thai red prawn curry with sticky rice is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thai red prawn curry with sticky rice:

1. {Prepare 1 of white onion.
2. {Prepare 1/2 tin of coconut milk.
3. {Get 300 g of large raw king prawns.
4. {Make ready Half of a bag of spinach leaves.
5. {Get of Curry sauce - blitz together.
6. {Take 1 of red onion.
7. {Get 1 of red or orange pepper.
8. {Take 1 of large red chilli.
9. {Make ready 1 of spring onion.
10. {Take 1 of thumbsize piece of ginger.
11. {Make ready 2 cloves of garlic.
12. {Take 3 of large fresh tomatoes.
13. {Prepare Squeeze of honey.
14. {Make ready Splash of Soy sauce.
15. {Take Splash of fish sauce.
16. {Make ready Half of the juice from a lime.
17. {Get 1 tbspn of size amount of lemongrass.
18. {Take of Spices.
19. {Prepare 1 spoon of cumin.
20. {Get 1 spoon of ground coriander.
21. {Prepare 1 spoon of turmeric.
22. {Prepare of Garnish.
23. {Make ready of Fresh coriander.
24. {Make ready of Lime wedge.
25. {Make ready of Poppy seeds.
26. {Make ready of Spring onion.
27. {Get of Fresh red chilli.

Instructions to make Thai red prawn curry with sticky rice:

1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

So that's going to wrap this up for this special food thai red prawn curry with sticky rice recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post