Recipe of Super Quick Homemade Sabudana Kheer

Sabudana Kheer.

Sabudana Kheer

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sabudana kheer. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana Kheer is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Sabudana Kheer is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sabudana kheer using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana Kheer:

  1. {Make ready 1 cup of sabudana.
  2. {Take 1/2 cup of water for soaking sabudana.
  3. {Make ready 2 of liter milk.
  4. {Make ready 8-10 of stands of saffron soaked in 3 tbsp of milk.
  5. {Prepare 1/4 cup of chopped almonds.
  6. {Make ready 1/4 cup of chopped cashew.
  7. {Prepare 400 gms of condensed milk.
  8. {Prepare 2 tsp of ghee.
  9. {Take For of garnishing-.
  10. {Take Some of chopped nuts.
  11. {Prepare As required of Silver warq.
  12. {Get 6-7 of kesar stands.

Instructions to make Sabudana Kheer:

  1. Wash the sabudana properly, then soak it in water for 1-2 hour. After that take a pan, add milk in it then put it on the flame. Stir continuously, when it's start to boil, switch the flame on medium flame and keep stirring for 10 minutes, after that add soaked sabudana and stir well..
  2. When sabudana almost cooked add chopped almonds, cashew and saffron milk in it. Stir it well. Continue the cooking sabudana on medium flame. Once the sabudana cooked add condensed milk in it. And mix it well..
  3. After adding condensed milk continue stirring the kheer for 4-5 minutes on medium flame. After that switch off the flame and add ghee. Mix it well..
  4. Your sabudana kheer is ready. If you want serve it hot. If not refrigerate it for 2 hour, then serve it chilled. Garnish with chopped nuts, silver warq and kesar stands. Enjoy!.

So that's going to wrap this up for this special food sabudana kheer recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel