Steps to Make Speedy Janet's Crockpot Swiss Steak
Janet's Crockpot Swiss Steak.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, janet's crockpot swiss steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- {Get 3 cup of all-purpose flour.
- {Make ready 1 tsp of seasoning salt or salt & pepper.
- {Take 1 of round steak or other steak like meat,cubed.
- {Make ready 4 can of diced tomatoes, sauce or combo.
- {Make ready 1 tsp of worchestershire sauce.
- {Prepare 1 dash of minced onion.
- {Make ready 1 tsp of beef broth.
- {Make ready 1 cup of water.
Instructions to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil..
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce..
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours..
- Serve. and enjoy. Can have over rice, toast or mashed potatoes..
- If have extra flour can use to thicken..
- Only 79 calories. for it. Bread. and. other count separate calories..
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