How to Prepare Favorite Honey-Mustard Chicken
Honey-Mustard Chicken.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, honey-mustard chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey-Mustard Chicken is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Honey-Mustard Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey-Mustard Chicken:
- {Get 4 of Chicken Breasts (boneless, skinless...about 1 lbs.).
- {Make ready 1 can of Campbell's Condensed Cream of Chicken Soup (10 3/4 oz).
- {Get 1 tbsp of Butter or Margarine.
- {Take 1/4 cup of Mayonnaise.
- {Make ready 2 tbsp of Honey.
- {Get 1 tbsp of Spicy Brown Mustard.
- {Take 1 of *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions).
- {Take 1 of *Optional: 1/2 teaspoon Orange Peel (grated).
Steps to make Honey-Mustard Chicken:
- Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet..
- In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally..
- To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. https://cookpad.com/us/recipes/347450-shortcut-risotto-verde.
- *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***.
So that's going to wrap it up for this exceptional food honey-mustard chicken recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!