Easiest Way to Make Award-winning Tex Mex One Pan Mexican Quinoa

Tex Mex One Pan Mexican Quinoa.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, tex mex one pan mexican quinoa. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Tex Mex One Pan Mexican Quinoa is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Tex Mex One Pan Mexican Quinoa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:

1. {Take 4 of chicken tenderloins (optional).
2. {Take 1 tbsp of olive oil.
3. {Take 2 of garlic cloves minced.
4. {Get 1 of jalapeno minced.
5. {Prepare 1 cup of quinoa.
6. {Prepare 1 cup of vegetable broth.
7. {Make ready 1 (15 oz) of can kidney beans, drained and rinsed or black beans.
8. {Take 1 (14.5 oz) of can diced tomatoes with green chilies.
9. {Take 1 cup of corn kernels, frozen, canned or roasted.
10. {Prepare 1 tsp of chili powder.
11. {Make ready 1/2 tsp of cumin.
12. {Make ready to taste of Kosher salt and black pepper.
13. {Take 1 of avocado halved, peeled and diced.
14. {Take of Juice of 1 lime.
15. {Take 2 tbsp of fresh chopped cilantro or parsley.

Steps to make Tex Mex One Pan Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro..
3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides..
4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately..

So that's going to wrap it up with this exceptional food tex mex one pan mexican quinoa recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post