Recipe of Favorite One-Pot Mexican Quinoa
One-Pot Mexican Quinoa. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy.
In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Vegan One Pot MEXICAN QUINOA CHILI RECIPE! Perfect for college students, or people on a budget!
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, one-pot mexican quinoa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
One-Pot Mexican Quinoa is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. One-Pot Mexican Quinoa is something that I've loved my whole life.
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! But instead of eating bland, boring salads, I decided to make a fun, healthy quinoa dish that we would both really enjoy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Mexican Quinoa:
- {Make ready 1 Tbs of olive oil.
- {Make ready 2 cloves of garlic, minced.
- {Take 1 of jalapeno, minced.
- {Make ready 1 cup of quinoa.
- {Get 1 cup of vegetable broth.
- {Take 1 (14 oz) of can of black beans drained.
- {Take 1 (15 oz) of can fire-roasted diced tomatoes.
- {Prepare 1 cup of corn kernels, frozen, canned, or roasted.
- {Take 1 tsp of chili powder.
- {Take 1/2 tsp of cumin.
- {Prepare to taste of Kosher salt and freshly ground black pepper,.
- {Get 1 of avocado, halved, seeded, peeled, and diced.
- {Make ready of Juice of 1 lime.
- {Prepare 2 Tbs of chopped fresh cilantro leaves.
Gluten Free Mains One Pot RECIPES. This quinoa dish is bursting with Mexican flavors that come from ingredients that are healthy and delicious. Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love!
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat..
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
- Stir in avocado, lime juice and cilantro..
- Serve immediately..
It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika. This is the perfect meal for busy days when you want something on table quickly. One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine?
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