How to Make Super Quick Homemade Seviyaan kheer (vermicelli pudding)
Seviyaan kheer (vermicelli pudding).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, seviyaan kheer (vermicelli pudding). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seviyaan kheer (vermicelli pudding) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Seviyaan kheer (vermicelli pudding) is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have seviyaan kheer (vermicelli pudding) using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Seviyaan kheer (vermicelli pudding):
- {Get 1/2 ltr of whole milk.
- {Prepare 1 pack of vermicelli.
- {Make ready 2 tbsp of cardamom powder.
- {Make ready 1 cup of granulated sugar.
- {Take of 3tbsp ghee.
Steps to make Seviyaan kheer (vermicelli pudding):
- Boil the milk generously until it thickens. Roast the vermicelli in ghee. When milk evaporates and thickens to half add in the vermicelli continue boiling. Finish off by mixing sugar and cardamom powder. Cool it and refrigerate before eating..
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