Easiest Way to Make Award-winning Seviyaan kheer (vermicelli pudding)
Seviyaan kheer (vermicelli pudding).
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, seviyaan kheer (vermicelli pudding). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Seviyaan kheer (vermicelli pudding) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Seviyaan kheer (vermicelli pudding) is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have seviyaan kheer (vermicelli pudding) using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Seviyaan kheer (vermicelli pudding):
- {Make ready of whole milk.
- {Prepare of vermicelli.
- {Prepare of cardamom powder.
- {Make ready of granulated sugar.
- {Prepare of 3tbsp ghee.
Steps to make Seviyaan kheer (vermicelli pudding):
- Boil the milk generously until it thickens. Roast the vermicelli in ghee. When milk evaporates and thickens to half add in the vermicelli continue boiling. Finish off by mixing sugar and cardamom powder. Cool it and refrigerate before eating..
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