How to Make Speedy Stir-fried ‘Takuan’ (Pickled Daikon)
Stir-fried ‘Takuan’ (Pickled Daikon).
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, stir-fried ‘takuan’ (pickled daikon). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir-fried ‘Takuan’ (Pickled Daikon) is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Stir-fried ‘Takuan’ (Pickled Daikon) is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fried ‘takuan’ (pickled daikon) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried ‘Takuan’ (Pickled Daikon):
- {Take of Takuan (Pickled Daikon) *aged sour ‘Takuan’ is perfect for this dish (see recipe).
- {Make ready of Sesame Oil.
- {Make ready of Soy Sauce.
- {Get of Sugar.
- {Take of Ground Chilli, Chilli Flakes OR Chilli Oil *optional.
- {Take of Toasted Sesame Seeds.
Instructions to make Stir-fried ‘Takuan’ (Pickled Daikon):
- If your ‘Takuan’ is too salty, soak the sliced ‘Takuan’ in enough water with some Sugar and Vinegar before you stir-fry. If it is very sour, you don’t need to add Vinegar to the water. Drain well..
- Heat 1-2 teaspoons Sesame Oil in a frying pan, stir-fry the sliced ‘Takuan’ for 1-2 minutes. You may wish to add a small amount of Soy Sauce and Sugar, depending on the flavour of ‘Takuan’. *Note: You may wish to add some Chilli as well..
- Sprinkle with Toasted Sesame Seeds and enjoy..
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