Recipe of Any-night-of-the-week Sabudana kheer
Sabudana kheer.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, sabudana kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana kheer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Sabudana kheer is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sabudana kheer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- {Make ready 1/4 cup of Saabudana :.
- {Prepare of Milk:0.5cup.
- {Get cup of Sugar:0.25.
- {Prepare of Ghee.
- {Make ready of Saffron threads.
- {Get of Cashews and raisins.
- {Prepare 2 tsp of custard powder.
Steps to make Sabudana kheer:
- Soak saabudana in water for 30+ mins.
- Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well. Also add custard powder soaked in warm milk and mix well.
- Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins..
So that's going to wrap this up with this special food sabudana kheer recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!