Steps to Make Any-night-of-the-week Asian Chicken over Jasmine Rice and Baby Bok Choy

Asian Chicken over Jasmine Rice and  Baby Bok Choy.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. {Make ready of Chicken.
2. {Take of Chicken 3-4 boneless, skinless chicekn.
3. {Make ready of Eggs: 3 eggs- whisked.
4. {Make ready of Cornstarch: 1/3 cup of CS.
5. {Make ready of Flour: 1/3 cup of Flour.
6. {Get of Oil for frying.
7. {Make ready of Sauce.
8. {Prepare of Orang juice: 1 cup orange juice.
9. {Get of Sugar: 1/2 cup of sugar.
10. {Prepare of Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV.
11. {Take of Soy Sauce: 2 tablespoons of soy sauce.
12. {Get of Ginger: 1/4 teaspoon ginger.
13. {Take of Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves.
14. {Get of Red pepper flakes: 1/2 teaspoon red chilli flakes.
15. {Get of Orange Zest from 1 orange.
16. {Get of Corn starch: 1 tablespoon of corn starch.
17. {Prepare of Garnish.
18. {Prepare of Green Onions.
19. {Get of Orange Zest.
20. {Make ready of Baby Bok Choy.

Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes.
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest..
3. To make chicken: Place flour and cornstarch in a shallow dish. Add salt if needed.
4. Break and whisk the eggs in a separate dish..
5. Dip chicken pieces in the mixture of egg and then flour mixture..
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice..
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired..
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides..

So that's going to wrap it up with this exceptional food asian chicken over jasmine rice and  baby bok choy recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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