Recipe of Favorite Mothers' baked beef
Mothers' baked beef.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mothers' baked beef. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mothers' baked beef is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Mothers' baked beef is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mothers' baked beef using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Mothers' baked beef:
- {Make ready 2 of # lean beef, cubed (I use extra trimmed stew beef).
- {Prepare 1 of red pepper, sliced and seeded.
- {Make ready 1 of large onion, sliced.
- {Prepare 1 bottle of ketchup, 12-16 oz.
- {Prepare 1 bottle of water (ketchup bottle).
- {Make ready 1 tsp of salt, 1 tsp pepper.
- {Get 1 tsp of garlic powder.
- {Get A few of shakes of crushed red pepper flakes.
- {Prepare 1 package of sliced mushrooms, if desired.
- {Prepare of Rice or pasta to cover.
Instructions to make Mothers' baked beef:
- Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!.
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