Recipe of Favorite Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, vanilla layer cake with peppermint whipped cream frosting and filling. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla layer cake with peppermint whipped cream frosting and filling using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. {Make ready of CAKE.
2. {Make ready of cake flour.
3. {Take of baking powder.
4. {Get of baking soda.
5. {Prepare of salt.
6. {Get of unsalted butter, melted.
7. {Get of granulated sugar.
8. {Take of large eggs.
9. {Prepare of vanilla extract.
10. {Take of milk, I used whole milk.
11. {Get of Andes Peppermint crunch candy, broken into pieces.
12. {Get of FROSTING AND FILLING.
13. {Take of recipe Whipped Peppermint Whipped Cream Frosting / Filling 8recipe attached in direction step #.
14. {Prepare of GARNISH.
15. {Take of A nder Peppermint Crunch candy, shaved.
16. {Take of Andes Chocolte mint candy, shaved.

Steps to make Vanilla Layer Cake with Peppermint Whipped Cream Frosting and Filling:

1. Preheat oven to 350. Spray 4 - 8 inch cake pans with bakers spray, line bottoms with parchment paper spray paper with bakers spray as well. Parchment paper is needed as the candy added to the batter will stick without parchment paper.
2. Whisk together in a bowl flour, baking powder, baking soda and salt, set aside.
3. In a large bowl beat sugar and butter until creamy, add flour and milk and stir in just until moist, beat in eggs and vanilla just until blended..
4. Fold in candy pieces.
5. Divide batter evenly in pans.
6. Bake for about 14 to 16 minutes until a toothpick comes out just clean. Cool 10 mons on rack in pans then remove and cool completely before frosting.
7. FROST CAKE.
8. Place 1 layer, bottom up on serving plate, frost with some Peppermint Whipped Cream Frosting /Filling, recipe attached below https://cookpad.com/us/recipes/343039-peppermint-whipped-cream-frosting-and-filling.
9. Add second cake layer, bottom side up and frost.
10. Add third layer, bottom side up, and frost.
11. Add fourth layer , bottom side up and frost entire cake.
12. Decorate cake with the shaved Andes candys..
13. Chill cake at least 1 hour to set frosting before slicing.

So that is going to wrap this up for this exceptional food vanilla layer cake with peppermint whipped cream frosting and filling recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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