Recipe of Favorite Red velvet cake

Red velvet cake.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Red velvet cake is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake:

1. {Prepare of sugar.
2. {Take of butter/ margarine.
3. {Take of plain flower.
4. {Make ready of baking powder.
5. {Get of vanilla essence.
6. {Get of apple cidger vinegar.
7. {Take of eggs.
8. {Make ready of red food colour.
9. {Prepare of co co powder.
10. {Get of butter milk or 140ml milk with 2 tsp lemon juice.
11. {Get of Cream cheese icing 🤤.
12. {Make ready of butter/ margarine.
13. {Take of cream cheese.
14. {Take of icing sugar.

Steps to make Red velvet cake:

1. Turn the oven on to 170 fan.
2. Use two approx 20cm round tins. Grease and line them..
3. Mix together the butter and sugar with an electric whisk until creamed..
4. Add in the eggs then mix in together..
5. Add the co co powder, vanilla and the food colour mix..
6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc.....
7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well..
8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins..
9. Whilst your cakes are cooling down you can make the icing.
10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together..
11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold..

So that's going to wrap it up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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