Recipe of Quick Jam-Packed Cream Buns With Easy Custard Cream Filling

Jam-Packed Cream Buns With Easy Custard Cream Filling.

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, jam-packed cream buns with easy custard cream filling. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Jam-Packed Cream Buns With Easy Custard Cream Filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Jam-Packed Cream Buns With Easy Custard Cream Filling is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook jam-packed cream buns with easy custard cream filling using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jam-Packed Cream Buns With Easy Custard Cream Filling:

1. {Prepare of Custard Cream.
2. {Get 2 1/2 tbsp of Cake flour.
3. {Make ready 200 ml of Milk.
4. {Prepare 6 tbsp of Sugar.
5. {Take 2 of Egg yolks.
6. {Make ready of Bread dough.
7. {Make ready 240 grams of Bread flour.
8. {Take 60 grams of Cake flour.
9. {Make ready 200 ml of Milk.
10. {Take 30 grams of Sugar.
11. {Get 30 grams of Butter.
12. {Get 4 grams of Salt.
13. {Take 5 grams of Dry yeast.
14. {Make ready of To Finish.
15. {Make ready 1 of Beaten egg.
16. {Take 1 of White sesame seeds.

Steps to make Jam-Packed Cream Buns With Easy Custard Cream Filling:

1. Put the cake flour, sugar, and milk into a heatproof bowl. Mix and microwave for 1 minute uncovered..
2. Mix some more, and microwave for another 2 minutes. Mix in the egg yolks and microwave for 1 minute..
3. Wrap the cream with plastic wrap, and let it chill in the fridge..
4. Put all the bread ingredients into a bread maker, and start the "bread dough" course..
5. When the dough is ready, shape it into a ball and gently press the air out. Divide into 16 portions, and roll into balls..
6. Cover with a tightly wrung out kitchen towel, and let them rest for 15 minutes..
7. Roll out the dough, and place the cream in the middle..
8. Fold the 4 corners to meet in the middle and pinch them together..
9. Roll into nice round shapes so that the cream won't come out. Place the seam parts down..
10. Arrange them on a baking sheet lined with parchment paper. Allow the dough to rise (2nd rising) in the oven for 30 ~ 40 minutes at 40℃ until they look like this in the picture..
11. Brush with the beaten egg, and sprinkle with white sesame seeds..
12. Bake in the preheated oven for 18 minutes at 180℃, and then they're done..

So that is going to wrap it up with this special food jam-packed cream buns with easy custard cream filling recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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