Simple Way to Make Super Quick Homemade Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. {Take 1 tbsp of olive oil.
2. {Prepare 1 of knob of sunflower spread.
3. {Prepare 2 of shallots, thinly sliced.
4. {Prepare 4 of chestnut mushrooms, thinly sliced.
5. {Get 1 of crushed garlic clove.
6. {Get 2 tbsp of worcestershire sauce, gf recipe on my profile.
7. {Make ready 1 tbsp of dijon mustard.
8. {Take 1 of salt & pepper.
9. {Make ready 2 tbsp of brandy for flambe (ooooooh!).
10. {Take 200 ml of coconut or cashew cream, recipes on my profile.
11. {Prepare 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
5. Add the cream and bring to the boil, then reduce to a simmer.
6. You should have a thick and creamy delicious sauce for those steaks!.

So that is going to wrap it up for this special food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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