Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Gammon & Pineapple with Stir Fry Noodles GF DF EF SF NF
Vickys Gammon & Pineapple with Stir Fry Noodles GF DF EF SF NF.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, vickys gammon & pineapple with stir fry noodles gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Gammon & Pineapple with Stir Fry Noodles GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Vickys Gammon & Pineapple with Stir Fry Noodles GF DF EF SF NF is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vickys gammon & pineapple with stir fry noodles gf df ef sf nf using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Gammon & Pineapple with Stir Fry Noodles GF DF EF SF NF:
- {Make ready 4 of gammon steaks.
- {Get 1 of x 300g can pineapple rings in juice setting aside 4 rings.
- {Make ready 200 g of rice noodles - dry or use fresh Singapore noodles.
- {Take 2 cloves of garlic, finely chopped.
- {Take 400 g of Savoy cabbage, thinly sliced / shredded.
- {Prepare 1/2 tbsp of Worcestershire sauce (see my previously posted recipe).
- {Make ready 1/2 tsp of chilli flakes.
- {Take 2 of sliced spring onions / scallions.
Instructions to make Vickys Gammon & Pineapple with Stir Fry Noodles GF DF EF SF NF:
- If using dry noodles, put them in a bowl and cover with boiling water. Set aside for 10 minutes.
- Meanwhile grill / broil the gammon steaks on medium for 5 minutes on one side.
- Turn the gammon over, top each with a pineapple ring and a tsp of juice from the tin.
- Chop the remaining pineapple from the tin.
- Grill the gammon for another 5 minutes until the pineapple is golden around the edges.
- Meanwhile heat the oil in a frying pan over a high heat and stir fry the garlic, cabbage strips and chopped pineapple for a minute.
- Add the Worcestershire sauce, the rest of the pineapple juice from the tin and the drained rice noodles. Fry a minute until heated through.
- Serve the gammon steaks on top of the noodle stacks with a sprinkle of chilli flakes and some sliced scallions / spring onion.
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