Recipe of Super Quick Homemade Aloo Peanut Tikki (Patties) Recipe

Aloo Peanut Tikki (Patties) Recipe. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty.

An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced. finally, serve aloo tikki chaat recipe immediately with hot chai.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo peanut tikki (patties) recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Aloo Peanut Tikki (Patties) Recipe is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Aloo Peanut Tikki (Patties) Recipe is something which I've loved my whole life. They are fine and they look fantastic.

Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:

1. {Prepare of For the Patties.
2. {Take 6 of Boiled and peeled potatoes medium size.
3. {Make ready 3 of Chopped green chilies.
4. {Get to taste of Rock salt (Sendha Namak).
5. {Make ready 150 gm of Cottage Cheese (Paneer).
6. {Get of For the Batter.
7. {Make ready 1 1/2 cup of Rajgira atta (Amaranth).
8. {Make ready to taste of Salt.
9. {Get 1/2 cup of Water.
10. {Get of For Curd.
11. {Get 1/2 kg of Curd.
12. {Prepare to taste of Rock salt.
13. {Make ready 1/4 teaspoon of Roasted Cumin Powder.
14. {Make ready 1/2 teaspoon of Sugar.
15. {Get of For the Green Grapes Chutney.
16. {Take 20 -25 of Mints Leaves.
17. {Take 30-35 of Green Grapes.
18. {Take 3 of Green Chillies.
19. {Take to taste of Rock salt.
20. {Make ready of For the Dry Mango Chutney \ Meethi Chutney.
21. {Prepare 1/2 Cup of Amchoor Powder (Dry Mango Powder).
22. {Make ready 1/2 cup of Grated / Mashed Jaggery.
23. {Prepare 1/2 teaspoon of Roasted Cumin Powder.
24. {Make ready 1/2 teaspoon of Red Chilli Powder.
25. {Take 1/4 teaspoon of Black Pepper.
26. {Get to taste of Rock Salt.
27. {Take 1 cup of Corasely Roasted Peanut powder.
28. {Get 1/2 cup of Peanut oil / Ghee.

Thanku for sharing thz yummy yummy snack recipe !!! Can I add some crushed pooris n peanuts for some crunch and extra taste ?? #AlooTikki #Indiansnacks #SarcasticCulinarian Subscribe to our channel for new and exciting videos every week. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste.

Instructions to make Aloo Peanut Tikki (Patties) Recipe:

1. How To Make Aloo Peanut Tikki.
2. Take a large bowl. Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well..
3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties..
4. Make a batter with the Rajgira atta add salt in a bowl..
5. The batter should be thick. add water if it gets very thick.
6. Dip patties in a rajgira batter..
7. After that coat the patties in peanut powder..
8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side..
9. Tikki is ready..
10. For the Green Grapes chutney:-.
11. Wash mint leaves under running water. Drain them and keep it aside. Grind the mint leaves, grapes, chilies and rock salt together..
12. Collect chutney in a bowl..
13. For the Dry Mango Chutney / Meethi Chutney:-.
14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled..
15. Now add jaggery and to cook, till the jaggery dissolve..
16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. Stir it for a 2-3 minutes boil on low Flame..
17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it..
18. Chutney is ready now..
19. For the curd:-.
20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour..
21. Take a bowl and strain the curd through a strainer right into a bowl. Now curd will look smooth and silky..
22. Add rock salt, sugar and cumin powder and mix it. Keep it aside..
23. Serve the Tikki with curd, meethi chutney, and green chutney..
24. You can add some pomegranate on it..

Served with green chutney and ketchup. These sweet potato patties are fluffy on the outside, but crisp on the inside, with a blend of Indian spices giving the flavor a savory kick. Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out They taste especially delicious with cilantro chutney or tamarind chutney. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with.

So that is going to wrap it up for this special food aloo peanut tikki (patties) recipe recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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