Recipe of Quick Zafrani Kheer
Zafrani Kheer.
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, zafrani kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Zafrani Kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Zafrani Kheer is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have zafrani kheer using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zafrani Kheer:
- {Get 1.5 litre of milk.
- {Get 1/2 kg of Khoya.
- {Prepare 125 gm of rice.
- {Prepare Pinch of zafran.
- {Take 2 of green cardamom crushed seeds.
- {Make ready 200 gm of sugar or according to your sweet tooth.
Steps to make Zafrani Kheer:
- Boil milk with cardamom crushed seeds in a low flame. Mean while soak rice in water for 15 minutes..
- After that, strain out rice in a strainer and add into boiled milk..
- Cook it for 15-20 minutes in a low flame. When rice become fully tender, blend them with the help of hand blender..
- Now, add sugar and zafran (soaked in 1 tbsp milk). Mix it well and cook it another 10 minutes..
- At last, close the stove and add Khoya in it. Mix it well until smooth texture..
- Dish out in a serving dish. Garnish with pistachios and sprinkle zafran..
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