Steps to Prepare Any-night-of-the-week Fried White Fish with Sweet Onion Tartare Sauce

Fried White Fish with Sweet Onion Tartare Sauce.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fried white fish with sweet onion tartare sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Fried White Fish with Sweet Onion Tartare Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

1. {Prepare 400 grams of White fish filet - flounder, cod, etc..
2. {Get 1 dash of Salt.
3. {Get 1 dash of Pepper.
4. {Prepare 1 of Frying oil.
5. {Get of 2 Step Simple Batter Recipe ID: 1364962.
6. {Get 1 of Egg (medium).
7. {Take 8 tbsp of Cake flour.
8. {Get 5 tbsp of Water.
9. {Get 1 of Panko.
10. {Prepare of Sweet onion tartare sauce.
11. {Get 5 tbsp of Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions).
12. {Make ready 5 tbsp of Mayonnaise.
13. {Make ready 1/2 tsp of Sugar.
14. {Prepare 1/2 tsp of Lemon juice.
15. {Make ready 1 of Parsley (dried or fresh).

Instructions to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy..
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary..
3. [How to make the tartare sauce] Mix all of the ingredients together..
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper..
5. Coat with fish with the batter you made in and then coat with panko..
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce..
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer.

So that is going to wrap it up with this special food fried white fish with sweet onion tartare sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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