Steps to Make Super Quick Homemade Pan Seared Chicken with Lemon and Tomatos

Pan Seared Chicken with Lemon and Tomatos. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl. Season the chicken with salt and black pepper. I love all of the ingredients together for this lowfat chicken dish.

A fresh tomato and cucumber salad provides a juicy, crisp element to complement the wholesome, nutty chew of bulgur. Grilled Green Onions with Lemon and Parmesan. All Reviews for Pan-Seared Chicken with Tomato-Olive Relish.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, pan seared chicken with lemon and tomatos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl. Season the chicken with salt and black pepper. I love all of the ingredients together for this lowfat chicken dish.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. {Make ready 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
2. {Get 1 of egg, beaten with 1 tablespoon water.
3. {Prepare 1/2 cup of all-purpose flour.
4. {Take 2 tbsp of grated parmesan cheese.
5. {Make ready 1 tsp of cajun seasoning.
6. {Get 1/2 tsp of black pepper.
7. {Get 1/4 tsp of salt.
8. {Take 1 tbsp of unsalted butter.
9. {Make ready 1 tsp of olive oil.
10. {Get 1/4 cup of dry white wine.
11. {Take 1/2 cup of low sodium chcken broth.
12. {Get 2 tbsp of fresh lemon juice.
13. {Make ready 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
14. {Prepare 1 tsp of hot sauce, such asgraks brand.
15. {Get 1/4 tsp of black pepper and salt taste.
16. {Get 2 tbsp of chopped fresh basil.
17. {Prepare 1 of small onion, chopped.
18. {Take 3 of minced garlic cloves.
19. {Take 1 cup of fresh grape tomatos.
20. {Prepare of GARNISH.
21. {Make ready of grated parmesan cheese, for serving.
22. {Take of SUGGESTED ACCOMPANIMENT.
23. {Get 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.

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Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended.
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
3. Place chicken slices in egg mixture..
4. Shake off excess liquid and place in flour mixture to coat lightly..
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
6. Have vegetables ready.
7. Add onions and garlic to skillet and soften about 3 minutes..
8. Add wine and cook until.wine is almost gone.
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.

Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time!

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