Easiest Way to Prepare Homemade Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. {Prepare 1 of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
2. {Prepare of For Lemon Curd.
3. {Prepare of ’1/2 cup fresh lemon juve.
4. {Make ready 1/2 cup of granulated sugar.
5. {Take 2 teaspoon of lemon zest.
6. {Prepare 6 tablespoons of butter, cut into small pieces.
7. {Take 1 (2 teaspoon) of salt.
8. {Make ready of For Rasberry Spread.
9. {Prepare 4 tablespoons of Rasberry jam, at room temperature.
10. {Prepare of For Lemon Cream Frosting.
11. {Take 2 cups of heavy whipping crem.
12. {Prepare 8 ounces of marscapone cheese, at room temperature.
13. {Make ready 2 tablespoons of fresh lemon jiice.
14. {Make ready 1 teaspoon of fresh lemon zest.
15. {Make ready 1 cup of confectioners sugar.
16. {Make ready 1 teaspoon of vanilla extract’Garnish.
17. {Prepare as needed of Fresh Rasberries.
18. {Make ready of White chocolate shavings and fresh rasberries for the garnish.

Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd.
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
4. Make Lemon Cream Frosting.
5. Beat cream until it starts to rhicken.
6. Add remaing ingredients and beat until fluffy and creamy.
7. Assemble Cake.
8. Place one layer in serving plate.
9. Spread with 2 tablespoons Rasberry jam.
10. Carefully spread 1/2 of the lemon curd on jam.
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
13. Frost entire cake with Lemin Cream.
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
15. .
16. .
17. .

So that is going to wrap it up with this exceptional food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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