Easiest Way to Prepare Super Quick Homemade Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame).

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, super easy ohagi (red bean, kinako, and black sesame). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Super Easy Ohagi (Red Bean, Kinako, and Black Sesame) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook super easy ohagi (red bean, kinako, and black sesame) using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. {Prepare 250 grams of Uncooked sticky (mochi) rice.
2. {Take 50 grams of Uncooked rice.
3. {Make ready 300 grams of Water.
4. {Get 1/3 tsp of Salt (for cooking with rice).
5. {Make ready of [How to make red bean paste Recipe ID: 430850].
6. {Prepare 450 grams of Red beans.
7. {Make ready 3 tbsp of Kinako.
8. {Get 3 tbsp of Powdered sugar.
9. {Prepare 1 dash of Salt.
10. {Make ready 4 tbsp of Black sesame.
11. {Get 2 tbsp of Powdered sugar.
12. {Prepare 1 tsp of Soy sauce.

Steps to make Super Easy Ohagi (Red Bean, Kinako, and Black Sesame):

1. Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight)..
2. Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5.
3. Kinako: Combine kinako, sugar and salt together..
4. Black Sesame: Grind the black sesame and sugar..
5. Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth..
6. Take 40 g of rice and make into a ball..
7. Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice..
8. Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center..
9. Sprinkle the crushed black sesame..
10. Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste..
11. If you can't close the rice like in Step 10, having it a little open like this is ok too..
12. Sprinkle with kinako powder..

So that's going to wrap it up for this exceptional food super easy ohagi (red bean, kinako, and black sesame) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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