How to Prepare Any-night-of-the-week Filipino Style Macaroni Chicken Salad

Filipino Style Macaroni Chicken Salad.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, filipino style macaroni chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filipino Style Macaroni Chicken Salad is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Filipino Style Macaroni Chicken Salad is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Style Macaroni Chicken Salad:

1. {Prepare 16 ounces of uncooked medium elbow macaroni.
2. {Make ready 1 pound of boneless, skinless chicken breast or thigh meat.
3. {Prepare 1 of large carrot, peeled and diced.
4. {Take 1 cup of ham, cubed.
5. {Take 6 of hard-boiled eggs, peeled and coarsely chopped.
6. {Prepare 14 ounces of crushed pineapple.
7. {Make ready 1 cup of Eden or Velveeta Cheese, cubed or sharp shredded cheese.
8. {Get 1/2 cup of sweet pickle relish.
9. {Take 1 piece of red bell pepper chopped.
10. {Take 1 of onion, peeled and diced.
11. {Prepare 1 1/2 cups of mayonnaise.
12. {Take 1/2 cup of sweetened condensed milk.
13. {Get to taste of salt and pepper.
14. {Make ready 1/2 teaspoon of garlic powder.

Steps to make Filipino Style Macaroni Chicken Salad:

1. In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely..
2. In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside..
3. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside..
4. Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss..
5. Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed..
   
6. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld..

So that's going to wrap it up with this special food filipino style macaroni chicken salad recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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