How to Prepare Quick Chicken Satay Peanut Recipe
Chicken Satay Peanut Recipe.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken satay peanut recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay Peanut Recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Satay Peanut Recipe is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Peanut Recipe:
- {Make ready of Ingredients.
- {Get of Chicken:.
- {Make ready 1/2 cup of coconut milk.
- {Make ready 1 tablespoon of fish oil sauce.
- {Prepare 2 teaspoons of curry powder.
- {Make ready 1 teaspoon of sugar.
- {Make ready 1 tablespoon of chopped cilantro.
- {Get 1/4 teaspoon of salt.
- {Get 1/4 teaspoon of pepper.
- {Prepare 2 pounds of boneless chicken breast, cut into 17 thin strips.
- {Make ready 3 tablespoons of soy sauce.
- {Take 2 tablespoons of rice vinegar.
- {Prepare 2 tablespoons of sugar.
- {Prepare 1/2 teaspoon of crushed red pepper.
- {Make ready 1 teaspoon of fresh ginger.
- {Take 1 tablespoon of sesame oil.
- {Prepare 1/2 cup of peanut butter.
- {Prepare 1/2 cup of low-sodium chicken broth.
Steps to make Chicken Satay Peanut Recipe:
- Instructions How to Make It Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro.
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