Recipe of Perfect Honey Vanilla Pound Cake

Honey Vanilla Pound Cake.

Honey Vanilla Pound Cake

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, honey vanilla pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Honey Vanilla Pound Cake is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Honey Vanilla Pound Cake is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have honey vanilla pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Vanilla Pound Cake:

  1. {Prepare of butter softened (room temperature).
  2. {Make ready of honey.
  3. {Take of white sugar.
  4. {Make ready of vanilla extract.
  5. {Get of large eggs room temperature.
  6. {Make ready of all-purpose flour.
  7. {Prepare of baking powder.
  8. {Make ready of salt.
  9. {Get of chocolate chips (optional).

Steps to make Honey Vanilla Pound Cake:

  1. Pre heat oven to 350 degrees..
  2. Cream room temperature butter with honey and white sugar until smooth. Add eggs and vanilla and blend..
  3. Next add flour, baking powder and salt and combine until mixture is smooth and creamy looking. Add chocolate chips if desired..
  4. Pour batter into bundt pan and bake for 50 minutes or until a toothpick comes out clean..
  5. Remove cake from bundt pan and cool on wire rack. I added a glaze to it as well. Once it cooled down. Which is almond milk and powdered sugar..

So that's going to wrap it up for this exceptional food honey vanilla pound cake recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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