Recipe of Super Quick Homemade Artichoke filled raviolis with a lemon garlic cream sauce

Artichoke filled raviolis with a lemon garlic cream sauce.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, artichoke filled raviolis with a lemon garlic cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Artichoke filled raviolis with a lemon garlic cream sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Artichoke filled raviolis with a lemon garlic cream sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have artichoke filled raviolis with a lemon garlic cream sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Artichoke filled raviolis with a lemon garlic cream sauce:

1. {Get 1 packages of of fresh or frozen raviolis filled with artichoke.
2. {Prepare 2 cup of of heavy cream.
3. {Take 3 tbsp of of Italian seasoning.
4. {Make ready 1 tbsp of of fresh lemon zest.
5. {Make ready 2 clove of of minced garlic.
6. {Get 1 of Quarter teaspoon of cayenne pepper.
7. {Get 1 tsp of of garlic powder.
8. {Prepare 1 tsp of of onion powder.
9. {Take 1 of Half cup of shredded Parmesan cheese.
10. {Get 1 of 16 ounce can of fire roasted petite diced tomatoes.

Instructions to make Artichoke filled raviolis with a lemon garlic cream sauce:

1. Boil raviolis in a large stock pot for no longer than 3 minutes or just until they start to float..
2. In the meantime it in a large deep saute pan combine all of the ingredients EXCEPT for cayenne pepper, Parmesan cheese and lemon zest..
3. Once cream and ingredients have come to a boil reduce heat and simmer until liquid begins to slightly thicken..
4. At this point add the raviolis to creamed mixture and simmer 1 to 2 minutes..
5. Remove from heat and add the lemon zest the cayenne pepper and the Parmesan cheese over the top of dish..

So that is going to wrap it up with this exceptional food artichoke filled raviolis with a lemon garlic cream sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post