Simple Way to Make Award-winning Burger bun
Burger bun.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, burger bun. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Burger bun is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Burger bun is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have burger bun using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Burger bun:
- {Get 2 Cups of gluten free flour.
- {Get 16 g of bread yeast.
- {Make ready 200 ml of milk.
- {Make ready 2 Tbsp of sugar.
- {Take 1 Tbsp of salt.
- {Prepare 1 of Egg.
- {Make ready 50 g of Butter.
Instructions to make Burger bun:
- In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour..
- Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper..
- Push the doughs and bake it for 20 min at 200 °C. Enjoy it.
So that's going to wrap it up for this special food burger bun recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!