Recipe of Quick Aglio e Olio with blackened chicken

Aglio e Olio with blackened chicken.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, aglio e olio with blackened chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aglio e Olio with blackened chicken is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Aglio e Olio with blackened chicken is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook aglio e olio with blackened chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aglio e Olio with blackened chicken:

1. {Get 6 of large garlic cloves sliced thin.
2. {Make ready 1/2 cup of good evo.
3. {Prepare 1/2 cup of fresh grated pecorino romano.
4. {Take 3/4 lb of Angel hair.
5. {Prepare 1 tsp of Red pepper flakes.
6. {Take 1 cup of chopped Italian parsley.
7. {Prepare 1/2 cup of pasta water.
8. {Make ready 2 of chicken breast pounded to even thickness.
9. {Prepare of Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning.

Steps to make Aglio e Olio with blackened chicken:

1. Add the garlic and crushed red pepper to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through..
2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta..
3. While the pasta is cooking turn up the heat and add the parsley and simmer for another 5 minutes..
4. Add the pasta and toss well.
5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer..
6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it..

So that's going to wrap this up with this exceptional food aglio e olio with blackened chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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