Recipe of Perfect Crock Pot Taco Meat
Crock Pot Taco Meat.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot taco meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Taco Meat is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crock Pot Taco Meat is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot taco meat using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Taco Meat:
- {Prepare of meat – ground beef.
- {Prepare of salsa (per every 2 pds of meat.).
- {Take of Taco seasoning (see my taco seasoning recipe) (2 tablespoon per every 2 pds of meat.).
Steps to make Crock Pot Taco Meat:
- Place the ground meat (raw) in the crock pot..
- Pour the salsa on top and sprinkle with the taco seasoning mix..
- Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve. (drain any fat off the meat).
- Notes – I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours. This can be done in an instant pot/ pressure cooker as well just add 1 cup of Beef stock and sever with a slotted spoon or try to cook the beef stock out using the sauté function..
- I did drain an fat off. Then I broken up the meat and mixed it up, as you can see I had a lot of fat !.
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