Steps to Make Any-night-of-the-week Coffee Cake

Coffee Cake.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, coffee cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coffee Cake is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Coffee Cake is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have coffee cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cake:

1. {Prepare of Coffee Sponge.
2. {Get of instant coffee powder or granules.
3. {Make ready of boiling water.
4. {Prepare of plain flour.
5. {Prepare of baking powder.
6. {Get of soft light brown sugar.
7. {Prepare of large eggs.
8. {Prepare of milk.
9. {Get of salt.
10. {Take of Coffee Buttercream.
11. {Take of butter, softened to room temperature.
12. {Make ready of icing sugar.
13. {Prepare of vanilla extract.
14. {Get of instant coffee granules or powder.

Steps to make Coffee Cake:

1. For this recipe you'll need a 2x 24cm round cake tins. Then line the 2 cake tins with greaseproof paper..
2. Preheat oven to 140c..
3. Put all the cake sponge ingredients in a large bowl. Using an electric mixer on low speed or mix by hand until all the ingredients are combined..
4. Split the mixture equally between the two tins. Then bake for 30-35 minutes or until fully baked (use a skewer to check its done)..
5. Once the cake sponges are cooked remove them from the oven and allow them to cool for 30 minutes in the cases before removing from the tins onto a wire rack. Allow the cake sponges to completely cool before adding the buttercream..
6. To make the buttercream mix the boiling water with the coffee granules. Set aside to cool..
7. In a large bowl beat the butter with the vanilla extract until smooth and soft using an electric mixer on low speed or by hand. Next add the icing sugar and beat with the butter until smooth..
8. Add one teaspoon of coffee at time into the mixture and beat with each addition by hand or with an electric mixer on the lowest speed until fully combined..
9. Check the consistency of the butter cream, it should be soft enough to spread but if its still a little firm add a tiny splash of milk until it reaches the correct consistency..
10. To make the cake place one of the sponges on the serving plate. Spread the buttercream evenly between the middle and top layer of the cake. I had left over buttercream so I creamed the side of the cake aswell. Serve and enjoy..

So that is going to wrap this up for this exceptional food coffee cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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