Steps to Make Homemade Bacon Cheeseburger Pasta
Bacon Cheeseburger Pasta.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon cheeseburger pasta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon Cheeseburger Pasta is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Bacon Cheeseburger Pasta is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Pasta:
- {Prepare 8 ounces of uncooked elbow macaroni.
- {Take 2 lbs of ground beef.
- {Take 12 of bacon strips.
- {Take 3 cans (10 3/4 ounces) of condensed tomato soup, undiluted.
- {Get 1 cup of water.
- {Prepare of Shredded cheddar cheese.
Steps to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside..
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through..
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly..
- Put mixture into casserole dish and heat (on broil) until cheese is melted..
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted..
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