Recipe of Super Quick Homemade Café au lait & Choco Banana Buns

Café au lait & Choco Banana Buns.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, café au lait & choco banana buns. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Café au lait & Choco Banana Buns is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Café au lait & Choco Banana Buns is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have café au lait & choco banana buns using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Café au lait & Choco Banana Buns:

1. {Take 21/2 cups (300 g) of bread flour.
2. {Make ready 2 tsp (6 g) of instant dry yeast.
3. {Make ready 2 Tbsp (30 g) of sugar.
4. {Take 1/2 tsp (3 g) of salt.
5. {Take 2 Tbsp (30 g) of unsalted butter.
6. {Prepare 2/3 cup (160 ml) of lukewarm strong coffee.
7. {Prepare 11/2 Tbsp of milk powder.
8. {Get 1 of large banana, divided.
9. {Make ready 48 of chocolate chips.

Instructions to make Café au lait & Choco Banana Buns:

1. Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl..
2. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead..
3. Mix well until you can form a ball with the dough. Add butter and combine well..
4. Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :).
5. Form into a ball and cover. Let it rise 50 mins..
6. Slice the rest of the banana into 12 even pieces..
7. When you can insert your finger into the dough and the hole stays, it's done..
8. On a floured surface, cut the dough into 12 even pieces and make 12 balls..
9. Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar..
10. Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom..
11. Let them rise for 30 minutes covered with plastic wrap..
12. Preheat your oven 370°/190°. Bake 13 mins or until the top is brown..
13. Remove them from your oven and let them cool enough to handle..
14. Serve warm or room temperature!.

So that's going to wrap it up for this special food café au lait & choco banana buns recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post