How to Make Homemade Hand-tore Spelt Noodle chicken Soup
Hand-tore Spelt Noodle chicken Soup.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, hand-tore spelt noodle chicken soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Hand-tore Spelt Noodle chicken Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- {Take 3/4 cup of organic AP flour.
- {Take 1/4 cup of organic spelt flour.
- {Prepare 1/4 tsp of salt.
- {Get 16 oz of homemade chicken broth.
- {Get 1 of yellow squash.
- {Get 6 of small tomatoes.
- {Prepare 4 of mushroom.
- {Make ready 1/2 cup of sweet Thai basil.
- {Make ready 1 tsp of salted shrimp.
- {Take of Fish sauce.
- {Get 1 Tsp of galangal.
- {Make ready 1 Tsp of lemon Grass.
Instructions to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min..
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie..
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person..
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil..
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