Recipe of Quick Slow Cooked Carne Guisada
Slow Cooked Carne Guisada.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, slow cooked carne guisada. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Slow Cooked Carne Guisada is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Slow Cooked Carne Guisada is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooked carne guisada using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Carne Guisada:
- {Make ready 2 lb of beef stew meat.
- {Get 2 tbsp of olive oil.
- {Make ready 1 of onion.
- {Take 1 tsp of salt.
- {Prepare 1 tsp of pepper.
- {Take 4 clove of crushed garlic.
- {Take 3 tbsp of flour.
- {Make ready 1 tbsp of corn starch.
- {Make ready 2 cup of water.
- {Get 4 oz of can diced hatch chilis.
Instructions to make Slow Cooked Carne Guisada:
- My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat..
- It's pretty simple, add all ingredients into slow cooker, stir and cover..
- Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed..
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