Recipe of Homemade Easy Macrobiotic Recipe Walnuts & Burdock Root Tart

Easy Macrobiotic Recipe Walnuts & Burdock Root Tart.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy macrobiotic recipe walnuts & burdock root tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Macrobiotic Recipe Walnuts & Burdock Root Tart is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Macrobiotic Recipe Walnuts & Burdock Root Tart is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy macrobiotic recipe walnuts & burdock root tart using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Macrobiotic Recipe Walnuts & Burdock Root Tart:

1. {Take of Tart Crust.
2. {Get 30 grams of ☆Bread (strong) flour.
3. {Make ready 50 grams of Cake flour.
4. {Take 50 grams of Whole wheat flour.
5. {Take 1 pinch of Salt.
6. {Get 1 tbsp of ★Canola oil (or vegetable oil).
7. {Make ready 3 tbsp of Cold water.
8. {Take of Soy milk cream.
9. {Get 300 ml of Soy milk.
10. {Get 2 tbsp of Beet sugar.
11. {Make ready 1 tbsp of White sesame paste.
12. {Get 1/2 of heaped teaspoon Powdered kanten.
13. {Get 1/4 tsp of Rum essence (optional).
14. {Make ready of Caramelized burdock root & walnuts.
15. {Make ready 50 grams of Burdock root (julienned).
16. {Prepare 30 grams of Walnuts.
17. {Get 1 tsp of Sesame oil.
18. {Take 2 tbsp of Maple syrup.
19. {Take 1/2 tsp of Soy sauce.
20. {Take 3 tbsp of ★Oatmeal for topping (optional).

Steps to make Easy Macrobiotic Recipe Walnuts & Burdock Root Tart:

1. Soy milk cream: Put all the ingredients in a small pot and mix well with a whisk..
2. Turn on the heat, keep stirring the ingredients for about 2 minutes over medium heat. Turn off the heat, and leave it until it sets. It may be better if you make this cream the day before you make the tart and keep it in the fridge..
3. Tart crust: Combine the ☆ dry ingredients in a bowl and mix with a whisk. Add the canola (or vegetable) oil, and mix until the mixture becomes crumbly..
4. Add the cold water to Step 3, mix lightly and bring the mixture together by hand. Wrap with cling film and let it rest in the fridge for 30 minutes..
5. Meanwhile, prepare the caramelized burdock root and walnuts. Julienne the burdock root and soak it in a bowl of water (not listed) to remove its harsh taste. Roughly chop the walnuts..
6. Heat the sesame oil in a frying pan, fry the burdock root until it's coated with the oil. Add the maple syrup, and add the soy sauce to season them..
7. Preheat the oven to 180℃. Roll out the rested dough with a rolling pin until it has become slightly larger than the tart pan..
8. Press the dough into the tart pan by hand, and cut off the excess dough. Pierce the bottom of the crust all over with a fork, and bake in the oven for about 15 minutes at 180℃..
9. Take out the crust, and spread the cream from Step 2. Sprinkle with oatmeal to taste, and evenly add Step 6 on top..
10. Bake in the oven for about 20 minutes at 180℃. When it's baked, let cool on a cooling rack, and it's done..
11. It's delicious if you chill it in the fridge If you have leftover dough, cut out a shape with a cookie cutter and bake with the tart to make biscuits..
12. Soy milk cream is quite runny. If you don't have much time, cool the pot over ice, or make the cream the day before and keep it in the fridge..

So that's going to wrap this up for this exceptional food easy macrobiotic recipe walnuts & burdock root tart recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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