Recipe of Speedy Vickys Spaghetti Bolognese, GF DF EF SF NF

Vickys Spaghetti Bolognese, GF DF EF SF NF.

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, vickys spaghetti bolognese, gf df ef sf nf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Spaghetti Bolognese, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Spaghetti Bolognese, GF DF EF SF NF is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys spaghetti bolognese, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Spaghetti Bolognese, GF DF EF SF NF:

1. {Take 500 grams of minced beef.
2. {Prepare 1 of onion, chopped.
3. {Get 1 of carrot, peeled and chopped.
4. {Get 4 of large mushrooms, chopped.
5. {Get 2 tsp of or to taste, garlic pureed or chopped.
6. {Make ready 1 tsp of oregano.
7. {Prepare 1 tsp of basil.
8. {Prepare 1 tbsp of tomato puree.
9. {Take 500 grams of chopped tomatoes.
10. {Make ready 1 tsp of lemon juice.
11. {Take 1 tsp of sugar.
12. {Make ready 100 ml of beef stock.
13. {Take 1 dash of worcestershire sauce, gluten-free recipe link below.
14. {Make ready of oil to fry.
15. {Get 400 grams of gluten-free dry spaghetti.

Steps to make Vickys Spaghetti Bolognese, GF DF EF SF NF:

1. Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute.
2. Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes.
3. Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
4. Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in.
5. Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens.
6. Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol.
7. Drain the spaghetti and put on a plate, then pour the minced beef sauce on top.
8. Serve with garlic bread and a glass of red! https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
9. You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it.
10. Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!.

So that's going to wrap it up for this special food vickys spaghetti bolognese, gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share this post